HOLIDAYS’ NEW HORS D’OEUVRES

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MANGIA’S THANKSGIVING MENU AND PIES

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MANGIA’s HALLOWEEN TREATS

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NOW PLAYING: 1960s MOVIES AT MANGIA

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MANGIA’S SUPERFOODS and WHY THEY ARE SUPER

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Pumpkin Spice Season

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‘BACK TO SCHOOL’ WITH MANGIA’S KIDS LUNCH BOXES

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NEW AVOCADO TOASTS AND TARTINES

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10 Quick and Easy Recipes for Your Post-Run Lunch

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MANGIA CATERING FOR NYFW

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Mangia’s ‘Never-Boring-Lunch’ Rule

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MANGIA’S LUNCH BOXES

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MANGIA’S FOURTH OF JULY CUPCAKES

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MANGIA’S GLUTEN-FREE AND VEGETARIAN OPTIONS

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MANGIA’S FAVORITE SUMMER SALADS

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SUMMER DESSERTS

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MANGIA’S ICED TEAS and THEIR HEALTH BENEFITS

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MANGIA EVENTS

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SATURDAYS’ BRUNCH

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An apple a day

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MOTHER’S DAY

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New and hearty menu items originating from local farms

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Central Park Picnic by Mangia
Central Park Picnic by Mangia

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Tips to a Healthy Lifestyle
MANGIA’S TIPS TO A HEALTHY LIFESTYLE

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Easter Treats
Easter Treats

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Grilled Salmon and Vegetables
Introducing Late Lunch Specials

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Celebrating 35 Years of MANGIA

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GANACHE DIPPED SUGAR COOKIE

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CHOCOLATE DIPPED STRAWBERRIES

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VALENTINES DAY

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5 Best Bread Makers in NYC

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EASY TIRAMISU AT HOME

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RASPBERRY LINZER TART

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MEDITERRANEAN BAGEL ‘SIMIT’

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CATERING THE PERFECT PARTY

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PANATĒA MATCHA

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PLANNING YOUR THANKSGIVING FEAST

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VEGAN CURRIED CAULIFLOWER SOUP

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Chocolate Ganache Tart
Chocolate Ganache Tarts

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chicken alla cacciatore
CHICKEN ALLA CACCIATORE

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Halloween Catering
NO TRICKS, JUST TREATS

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Halloween Pastries
SCARY GOOD PASTRIES

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Roasted Vegetable Panzanella Salad

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philosophy of food
Our Philosophy of Food

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